3 Review(s)

A little lemony and decidedly distinctive, thyme is a crucial ingredient in mediterranean cuisine. You'll find it in soups and sauces, vegetable and meat dishes, as well as classic spice blends like bouquet garn and herbs de provence. Botanical name: thymus vulgaris l. Product notes: thyme blends well with many herbs, enhancing rather than overpowering other flavors. It adds warmth and pungency to marinades, stuffing's, vegetables, fish, stews and cheese dishes. And because it aids the digestion of fatty foods, thyme is a useful addition to meat dishes.